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Posts from the ‘Garden’ Category

GoldenRod

I always enjoy seeing goldenrod in bloom. That yellow is so cheery and is a harbinger of fall, cooler temperatures, and the time when I no longer need to think about preparing for an incoming hurricane/tropical storm.

My preparations for those aren’t extravagant as I stock up on bottled water, canned goods, and ground coffee in May at the beginning of the season. You will not find me joining the crowds with last minute shopping. When I worked at one of the local chemical plants, I discovered they bought their supplies in May and donated anything not used around Christmas time. Some of my neighbors filled their bathtubs—for flushing purposes—I went with the bucket from the pond with the tadpoles.

I do see Hurricane Eta approaching Nicaragua—and while thankful that is many miles away from me, that country is poorly equipped to deal with a hurricane and the pandemic.

On the other hand, I could be shoveling snow, dealing with furnaces that don’t light, icy roads, and needing to bundle up like the MIchelin man/Pilsbury dough-boy. and hiding in the basement during bad windstorms/tornado season.

Lemon Tree Very Pretty

It has taken me several years to adapt to the idea of a very long growing season here on the Gulf Coast. Knowing that oranges appeared around Christmas time is not the same as thinking about a fruit harvest starting at that time. We have a Meyers Lemon, satsuma, and kumquat. We did plant some other citrus but the desired fruit part did not survive and we have a root stock of something fairly odd—with twisted branches.

These trees, unlike the song, are not particularly attractive trees. Fortunately ours are still less than about five feet tall making for easy picking of the fruits. Last winter we were so spoiled–want a quick snack? Just run out to the satsuma and pick one—fresh, they are so wonderfully sweet.

It is almost time for the lemons to ripen. Our first harvest was about a dozen, the next year three dozen and following years enough lemons to give to friends and neighbors and make marmalade and pickled lemons and frozen lemons for lemonade this summer.

sometimes those lemons are hidden in the grass

More about Okra

Okra is a plant that is not native to the United States but is widely cultivated in the warmer sub-tropical states. It grows well in our hot Texas weather and loves the sun and frequent rains. I have been successful in growing it and harvesting the pods. In the right kind of weather, I can pick it in the morning and again in the late afternoon. Unless it is picked, it quickly turns to wood.

And that is why I hand-cut all the okra. It freezes well—and here I am cutting up the day’s harvest.

these pods are about five inches long. I measure their woodiness by the difficulty in cutting. The one closest to the knife has a cut near the stem indicating it is too woody to process

Powering up after Hurricane Laura

jetsam-mAccording to the National Weather Service, Hurricane/Tropical Storm Marco was responsible for the last minute wobble in Laura’s path to deviate into Louisiana instead of here in Beaumont Texas. Just east of us in Orange County and I’m told they had significant damage. We were on the ‘clean’ side of the hurricane and outside of a lot of small twigs and a carpet of crepe myrtle leaves on our lawn escaped most of the damage.

fern20jetsam-mHowever, our power went out and some neighborhoods will not have power until sometime this next week. Our internet which is quixotic in the best of times is even less reliable.

live20oak20cluster-mFriends and family have called to see if we are okay….now that we are in the ‘feeble three legged cane’ age group—although neither of us possesses such a thing. Running a generator to power our refrigerator, a box fan and our freezer took some doing including dismantling my pantry shelves to get at the plug for the refrigerator—why don’t appliance people put an accessory plug somewhere near the front of the machine?

pink20vine-mWe have power now and we are trying to clear up some of the trash left behind. I took a few photos around the neighborhood—while I could focus on the things that have destroyed or the boarded up buildings, there are plenty of those photos taken by others.

purple20flower-mIt is hard to get back to ‘normal’ whatever that is in these days. I decided I would clean out my sewing machine desk drawers—what a wealth of useless stuff I found! Instruction manuals for a DVD player long consigned to the trash as non-functional, several packages of rotary cutter blades–like most I use mine until they cut like I am chewing on the fabric instead of cutting it cleanly.

down20the20street-mYesterday I brought back an unused cart from the shop to see if I could put the bits and pieces of fabric—too big and good to toss—seems I am related to my grandmother who lived through the Depression and World War II rationing. Today I might do some sorting and see if I can use that new saw I bought to cut up some of the larger limbs so I can haul them to the side for big trash pickup day.

Tomorrow is a new day—we have tonight’s meal planned—pizza from the freezer.

 

Time to Boast

Nearly everyone I knew had a garden when I grew up; tomatoes, carrots, radishes, sweet corn, and a row of zinnias and marigolds.

It has been a struggle for me to learn the proper season to plant things here as we can plant and grow things year round—a bizarre thought for those of us living through snowbound December through April and frosts starting in August and ending in late May.

So it is with pride that I can show a zucchini about five inches long, a Roma tomato (we have already eaten four from the garden—there is just something about a freshly picked vine ripened tomato—-and cucumbers–again so sweet and so different from those waxed green things from the supermarket.

We had fresh lettuce for three months–so much nicer than from the store where many fingers have touched and tossed and otherwise manipulated.

My peach tree disappointedly turned out to be an apricot tree and the fig tree had ornamental thumb sized green figs instead of the large purple ones we wanted—these were from the Master Gardener local sale—but the lemon tree we bought from a friend’s nursery has produced annually in great abundance as has the satsuma.

I present to you a cucumber blossom followed by photos of produce—truly an accomplishment for me but fairly low on the entertainment and interesting plot for all of you devoted readers.

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Spider lilies

When we first moved to this part of the world, I was impressed by the length of the spring wildflower display. Bluebonnets and primrose and paintbrush and sunflowers and cone flowers were in abundance. Then there were the crepe myrtles and the fruit trees and the wisteria and gardenias and camelias.

But there was one that I coveted—-the wild lilies that grew along the banks of swampy areas. One time I stopped and attempted to dig one up to transplant to my yard—but I would have needed hip boots, some sort of snake repellent and a shovel–not a little hand trowel.

A friend gave me some bulbs or rhizomes (not horticulturally sure which is correct term) and we planted them on the side of my shed—during downpours this area will flood. The first few years were challenging but now I have several healthy clumps and here are some of those lovely blooms.

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and a closer look.

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Promises

tomatoes-mEveryone I knew when I was growing up had a garden; some larger than others but all of them featured vegetables and a row or two of flowers.

My grandfather always planted potatoes on Good Friday with the first harvest in late August. I remember my parents (and later I helped) cutting up the old wrinkled potatoes that lived in a bin in the basement to plant in late May/early June. Harvest time was in September and Dad would hitch up the plow and plow the entire garden including the potato patch. It was our job to pick up all those potatoes.

Radishes were usually the first vegetable, followed by black seeded Simpson lettuce which was always served swimming in mayonnaise.  A row of marigolds to discourage rabbits and deer and a row of zinnias for color were always planted nearest the house.  Tomato and cabbage sets were bought from the greenhouse and required daily watering for two weeks or more until their roots were firmly set. Sweet corn and popcorn and cucumbers and pumpkins were planted; and sometimes the timing was right for the piglets to wander under the electric fence and sample the growing garden.

It has taken me a few years to understand the gardening cycle in this part of Texas that is so very different from southwestern Wisconsin. Planting peas and lettuce in late May does not work but nearly anything you put in the ground in Wisconsin this time of year will grow abundantly.

However this year we had snow peas from January to last night; lettuce in form of Bibb and Simpson for several months–it has now bolted; and at long last I now have the promise of tomatoes and cucumbers. The okra has sprouted and I hope to have enough to pickle and freeze for the winter months ahead.

lemon20blossom-mEach year we wonder if we will have lemons and each year I am tasked with finding things to do with all the lemons. There are still lemons in my refrigerator and the promise of at least that many more plus blooms suggesting even more

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That tree is to the far behind the white metal gate. It has never grown much taller, just rounder and fuller, making picking all of those lemons an easy task except for the ones requiring us to get on our hands and knees to pick the bottom most group hidden near the trunk of the tree.

A floral tribute to April

As I sit at my desk looking out the window towards the backyard, it is raining. It is a deluge worthy of Noah’s ark days fairly typical of our Gulf Coast weather systems. Toby, our border collie mix, is terrified of loud  noises and hid in the bathroom this morning unwilling to go outside. Fitted with a leash, she is undaunted. During the hurricanes and tropical storms of past years, I would take her out on the leash during the few lulls in the rain. Dora, on the other hand, an Aussie Border Collie mix, is not afraid of loud noises but far prefers to be inside even on a good day.

My photo website is somewhat organized and needs some more work and definitely some pruning—who needs ten images of the same thing but just slightly different angle?

I’ve started organizing my flower/botanical images by month. Some months have no images….yet….but given the current political/medical milieu and being a person of moderately high risk and therefore avoiding contact with others….more walks around the neighborhood and more photos and more organizing.

Tomorrow is the last day of April.

While people have been spending far too much time on the internet (in my opinion), some have taken the time to be creative while a few have leaned toward the finger-pointing mode. I can fingerpoint with the best of them or even better, but I am trying hard to use this time productively and positively.

My husband never complained about our telephone bill; I called my parents once a week, usually on Sunday afternoons when I was getting the household ready for a week’s worth of school and work. I would tell her what was blooming–and she would be envious as Wisconsin weather was several months behind. My dad never understood why anyone would mow their lawn in January….his lawn would still be covered with either snow or dead grass with little heaps of dirty snow under the trees.

But I’ve yammered on long enough—rain makes for thoughtful remembrances, books, and lingering over morning coffee.

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ornamental pomegranate on the back fence of the McFadden Ward house

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one of the roses in the rose garden at the McFadden-Ward museum. The gardener was kind enough to let me walk around the rose garden. Toby was with me and I was not equipped with a pooper scooper baggie; our trip was short but so wonderful.

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some grasses gone to seed in the backyard of my ‘playhouse’ out on Highway 90.

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primroses or buttercups in the back yard along with a few ragweeds. I pulled them up after this photo was taken. Ragweed is distributed by the wind—and it is a never ending project to pull ragweed. The bees love ragweed as it has a lot of lovely pollen for them to store as food for their babies.

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sugar cane from a cutting from our one outing to a local home brew shop the first part of March. I don’t think we’ll be processing the cane for our sugar as we have bees, but this part of the backyard is swampy–part of being an old rice field. The house is the original rice farmer’s house but moved about a half mile or so from its original location.

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and finally a magnolia blossom by the side of the McFadden Ward Museum visitor centers. I had to stand on my tippy-toes and hold the camera at arm’s length to get this photo. And yesterday I spied a bloom at the top of my tree in front of my playhouse on Highway 90.

Gardenias and fences

gardenia-mLast night one of our neighbors called to discuss a common fence line between us and an apartment complex behind us. They have dogs—as do we—and we are grateful they are not upset when our dogs find an opossum in our yard and feel they must alert us. And then they also feel obligated to notify us of bicyclists, joggers, walkers, other dogs, and the UPS truck and so forth.

I was thinking of neighbors and some of the neighbors we have had in the past; there was the strange woman who created huge sculptures out of paper in their converted garage studio, the ones who shared a fenceline and thought our evening meal of fried rice/leftovers smelled wonderful, the neighbor who wanted us to save him the Sunday paper for the coupon for cigarettes, and the neighbors who greeted us with a pot of coffee, orange juice, and doughnuts on our first day in our current home.

Although I had read about gardenias, I had never seen one in real life and had no lidea what the plant/bush/shrub/tree looked like.

But in Augusta Georgia that claimed to be a garden city (not many gardens there like there are in Wisconsin), there were a lot of plants around our house. One huge bush was by the corner of a small screened in porch that I claimed as my sewing room. The porch was unheated and not cooled but I still left the doors open so the scent of that jasmine/gardenia could flow through the house.

The house we live in now has many plantings from the original owner. Remnants of a green house attached to the garage indicated an active gardener and every spring we enjoy snowdrops and jonquils along with azaleas and later on crepe myrtles. A few have died out, but there was no gardenia. I planted a miniature variety in the front yard several years ago. It has weathered hurricanes, snow, and freezing temperatures.

The scent is not as strong as that of the one in Georgia but it is enough to give delight.

Flattening the hill (curve)

buttercu5b-mThe Dukes of Hazzard was a popular television serial while I was in my residency in Augusta Georgia.   Georgia was a very different place than the Midwest; I quickly learned to ask if alcohol was government label or not. And the little rural hospital I moon-lighted in lent its ambulance to the movie producers for one of the Smokey and the Bandit movies.

We lived outside the city limits in a lovely suburb named Vineland. It was bordered by the highway, the Masters Golf Course, Forest Hills Golf Course and a huge cemetery. Masters Week was always a nightmare with traffic and people from out of state who all left their diabetes and blood pressure medications at home. Tickets were at a premium and were something named in wills. The golf course is as lovely as it looks on television; the only thing the course cannot control is sunlight.

Now that we are all admonished to stay home so we can ‘flatten the curve’, I am reminded of those Dukes of Hazzard; well-intentioned but making up their own rules as to what is right.The internet is flooded by ‘hints’ about how to make masks….people thinking the masks will protect them against the virus—masks are designed to protect OTHERS from the wearer.

While I am very much limiting social contact…no shopping…no travel… a few walks in the neighborhood, I see grocery store parking lots as full as if it was Black Friday shopping days; liquor stores and comic stores considering themselves ‘essential’. but then we can all read about the 50 years since Apollo 13 and be amazed at the ingenuity of NASA engineers.

peach-mToday is Easter Sunday; a day celebrated with joy and family and friends and special meals. While all of us wonder when all of this will be over and we can return to ‘normal’ with work and play and museums and movies and family gatherings, perhaps we can take courage from nature—male cardinals whistle for mates in the trees outside our front door, the crepe myrtles have fully leafed out, the peach tree that turned out to be an apricot tree has two small apricots, the satsuma is covered with tiny fruits, the tomato plant  is growing taller, all in ignorance of the pandemic. Next year they will do the same.