Zinnias and Honeysuckle
Growing up in Wisconsin it was so easy to grow some things. Those long summer days, cool nights with dew made everything flourish. Everyone I knew had a garden and it always included a row of zinnias and marigolds—to keep away the rabbits and deer—or so we thought.
Tomatoes were particularly easy and every table featured sliced tomatoes from late July through August when the first tinges of frost appeared.
Here in this part of Texas I have year round gardening–but tomatoes are not so easy. They like cool nights—we don’t get many of those.
But I was successful in growing a few zinnias in a front chimney flue.
That greenery to the right is a huge rosemary shrub. Some people here grow it as a hedge—smells so nice as you brush across it on your way into a building.
And then there is the honeysuckle.
I didn’t plant it but with all of our recent rain—rain every day for nearly two weeks, it is abundant. The air is redolent but those vines are choking out the shrubbery and trees I wish to keep.
And it is far too late in the year to harvest the honey from these blossoms—the bees will need it for the coming winter months—we do have some blooms but not enough to sustain.