Pickles and Paper Wasps
In our very early married years, we did not have a lot of money–in fact we had almost none. Someone gave us a book by Euel Gibbons featuring things to do with foraging for food on the roadsides instead of grocery stores or dumpsters.
One delicious adventure was to try lightly steamed day lily buds as a vegetable—they were abundant along roadsides, and then to try pickling them.
Day-lilies of this variety are not in southeast Texas and our previous trips had not coincided with blooms.
This year I was determined to make some—if buds were to be had.
And in case you don’t remember–here are the flowers…..
I made seven jars of these putting fresh dill in each jar. The pickling process is simple…pour a mixture of hot vinegar, salt and some water over buds placed in jars, add the dill, and cap.
However, one morning when I went out the screen door, I was stung by a wasp. It had been caught between the screen door and the regular door earlier in the night and showed its displeasure at its captivity by stinging me on the wrist. I’ll spare you the view of my swollen hand, wrist and forearm—I did have to take Benadryl, Tylenonl, and a Prednisone. But I”m sure you want to see that nest.
It was about five or six inches across–I had sprayed it with hornet spray during early morning hours to ensure they were all ‘home’ for the occasion.
Now to wait for the pickling process on those pickles to be complete and enjoy with broiled or baked fish.