Cornfields and Chicory
Tradition and farmer’s wisdom or perhaps optimism always noted that corn must be knee-high by the Fourth of July for a successful crop. My Dad always made a habit of walking out to one of his fields and measuring the corn. I always wondered whose knees were the appropriate measure–mine–being not as tall as his Six foot something frame?
For years after buying that farm to support my parents in their senior years, I have returned to Wisconsin for the Fourth of July—the parade, the brats made by my second cousin–or maybe a more distant relationship–but still one of the many in the county….and for a photo of myself standing in the cornfield. Rarely has it ever been lesss than shoulder high and sometimes I must put my hand up to be seen over the top of the tassels.
I missed this year due to some health issue scheduling canceled at the last minute—but I managed a trip in the last part of July and took a few photos.
Here is a storm coming our way with high winds and lots of rain—lots here being about two inches…not the six inches I am accustomed to in southeast Texas.
And there was the chicory in full bloom.
Chicory is a fascinating plant. The blooms are a lovely blue but fold up at night and if you dare pick some for a bouquet immediately close up. I always wondered what part of them was used for coffee but was never quite impelled to dig up the roots and try—chicory blended coffee comes in cans on the grocery shelves here in this part of Texas.
And because I know you want a closer look at those pretty blue flowers…..