After the Floods
Living on the Gulf coast means hurricanes and tropical storms. Preparing for hurricanes is much like preparing for a blizzard in the Midwest,…stock up on nonperishable items, make sure you have all your medications and are prepared to stay in your home for at least a week without any outside resources …..or leaving with same to parts unknown.
We have evacuated twice—once with two vehicles–I had three little boys and a cat along with a few snacks and a few extra clothes; once to position myself for work with husband in a small hospital. It was nerve wracking to see the same videos posted by the national networks, the newspapers working on printing human interest stories instead of information.
Then came Rita, Humberto, and Ike—the loss of many of our wonderful old live oak trees and the slow recovery efforts despite hordes of swamp mosquitoes requiring the Air Force to spray and so many helicopters flying overhead.
And then the flooding with the torrential rains from tropical storm Harvey and now Imelda, Laura, and the two Greek storms. Although Harvey was in the fall of 2017, people are still not back in their homes, money for recovery is slowly trickling in—-and the same houses that some people just repaired have flooded again. Blue tarped roofs are everywhere and with the pandemic and its isolation, recovery has been difficult.
The local grocery store took on a foot of water, a car dealership the same or more. One business had the air conditioner fall through the flat roof–destroying everything inside.
This week has brought cool weather and rain—thunder and lightening. Toby hides under the knee hole of my desk, needs to be on a leash to go outside for her bathroom break, and we have been asked to reduce our energy usage due to power shortages. After our February freeze and our ‘rolling blackouts’ that lasted for hours here but days elsewhere, we were all more than a bit apprehensive.
While ‘climate change’ is a popular media topic subject to scare tactics, hurricane season is approaching. I begin to stock up in May—cases/gallons of bottled water, canned goods requiring little preparation other than reheating on the gas cook-top and a fresh cannister of ground coffee—-if there is coffee in the morning—life is good.