Bacon in a Can
The smell of bacon frying in the morning can only be surpassed by the aroma of freshly brewing coffee—–in my opinion. But then there is bacon in a can–guaranteed to be fresh for a very long time. After enduring four hurricanes here—Rita, Humberto, Ike, and now Harvey–a stock of canned goods is essential. Not sure about canned liquid coffee though–I like mine hot and undecorated—-and a spoon should stand up in it. I have a gas cooktop and a French press so as long as I have water I can have hot coffee—and now even without power to run a refrigerator I can have bacon.
No comments yet
Sylvia Weir Art 