Cherries and Tomatoes
Several years ago I discovered Ranier Cherries—they are a lovely golden reddish cherry made for eating fresh from the bag. I have shared them with co-workers and friends–all of whom went out and bought some as well. Last year I was disappointed to never find any although I looked diligently each week.
But this year they are back–and I am enjoying a full bag of them–and hope there will be more this week.
And for the big news—after two terribly unsuccessful years in the garden–my raised beds were over-run with grass and I switched to stock tanks filled with rocks and soil—I have my first crop of tomatoes. There are a few more and I have a cucumber vine growing contentedly as well—so hopefully I will have more fresh produce.
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Sylvia Weir Art 