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A cup of tea


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There is just something about a cup of tea made properly from loose tea in a preheated teapot and steeped just right.

I didn’t grow up drinking tea of any sort–my mother would drink it when her stomach felt upset- but otherwise the parents drank coffee and the children drank milk–raw milk from the cows Dad milked twice daily by hand for many years and then with a milking machine.

When I married, I married into a family of tea drinkers–hot tea. The girls would sit in the formal living room drinking tea from the special cups–we each got to choose our cup for the day–and we would chat about this and that while the guys retired to the play room or garage to discuss–or fix–or admire–.

Then I spent a wonderful three months in Kenya with my brother-in-law and his wife–and quickly–after just one session became accustomed to morning and afternoon tea–there it was made with hot milk and lots of sugar. Tea was purchased at the market–with sieving s and twigs bought separately and then mixed.

We do not have a similar market here–but I discovered great loose tea at the local India food store.

There is just something about a proper cup of tea

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